Chinese Lunar New Year, also known as the Lunar New Year, is the most significant and extensively celebrated festival in China. It is a time for families to gather and mark the beginning of a new year. Food and drink have an vital role in the festivities, as they are considered as representations of fortune and prosperity. The traditional Chinese Spring Festival meal is a feast of many dishes, including jiaozi, fish, poultry, pig meat, cow meat, and greens. Jiaozi, in particular, are a necessity, as they are thought to bring good luck and prosperity. They are usually filled with pig meat, beef, vegetables, or a combination of the three. The dumplings are served steamed, steamed, or deep-fried. Fish is also an important part of the Chinese Spring Festival meal. It is served whole, as it is believed that the beginning and end of the seafood represent the start and finish of the year. The fish is usually steamed or stewed with vegetables and served with a soy sauce-based dipping sauce. Poultry is also served during the Spring Festival, as it is believed to bring good luck. It is usually served in a soup or sautéed with vegetables. Pig meat is also a favored choice, and is usually served in a assortment of dishes, such as braised pork belly or tangcu liji. Cow meat is also served during the Spring Festival, usually in a sauté with vegetables. It is thought that the beef symbolizes power and courage. In addition to the main dishes, there are also many conventional Chinese snacks that are served during the Spring Festival. These include sweet and savory treats such as mooncakes, spring rolls, and dumplings. The Chinese Spring Festival is also a time for toasting. Conventional Chinese drinks include tea, wine, and beer. Tea is served hot or cold, and is thought to bring fortune and health. Wine is usually served during the meal, and is thought to bring wealth and 2024年春节 假期 (chinesepoem.eleoem.com) prosperity. Beer is also served during the festivities, and is thought to bring joy and happiness. The Chinese Spring Festival is a time of celebration and joy. Food and drink play an important role in the festivities, as they are seen as representations of luck and wealth. From dumplings to beer, there are many delicious dishes and drinks to savor during the Spring Festival.