Georgetown Journal Of International Affairs, Summer Fall 2014 Google 도서
Ibrahim energizes the historic establishment with a super-seasonal approach inspired by Japanese kaiseki cooking. A current four course menu offered selections like duck with bitter chicory, celeriac, and blood orange striploin with Walla Walla onions and wild rice and grilled sablefish with abalone, dashi, and daikon. At Kirkland’s Northern Italianfine-dining mainstay, chef Holly Smith and …
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