In 3-quart saucepan over medium heat, in sizzling oil, cook crimson onion, garlic and 筑後 ランチ ginger until softened, about 5 minutes. Add pink curry paste; cook 1 minute.
Add coconut milk, chicken, green beans and sweet potatoes. Over high heat, heat to boiling. Simmer, uncovered, 10 minutes to mix flavors, stirring occasionally. Garnish with chopped cilantro.