Curried beef was a staple when I was rising up, due to this fact consider it one in all my favourite ‘comfort’ foods. As a rule, my Mom used goat meat. If you happen to get the chance, I highly advocate giving it a strive. The curried meat was normally served with Rice ‘n Peas (Recipe #373354 is a good version) or plain white rice. You can additionally substitute the beef with pork tenderloin. The amount of curry given is just a guideline. Each brand and type of curry has it is own unique qualities and intensity. In case you should not have access to scotch bonnet peppers, habeneros or jalapenos will do. Freezes well for later use.