Atsushi (aka “Art”) Hayakawa grew up in Sapporo, Japan where high class Sushi chef went to polish their expertise. Sapporo remains to be a hidden sushi paradise to many native Japanese and visitors from around the world. At the tender age of 15, he embarked on his journey to grow to be the most effective Sushi chef. He first labored for a lot of well-known institutions to make sure that he mastered the correct fundamental techniques. Below the watchful eyes of his employers and senior chefs, Artwork developed his culinary expertise with amazing progress. With sturdy support from his family and buddies, he took the nationwide exam and earned his Sushi chef qualification certificate in 1988. Then Art began planning his dream and future within the United States. He arrived in Atlanta, Georgia in 1991, just as town began to expertise the boom of Sushi tradition. Soon he was enlisted by many high Sushi establishments corresponding to Shiki, Haru Ichiban, RuSan’s, MF Sushi, and Sushi Huku the place he shared his ardour for nice Sushi and his home town’s unique skills with the residents of Atlanta.