candicedadswell

The room temperature alcohol you add will affect the flavour of your slushy far more than the alcohol frozen into the bottom. On one facet lies bland iciness; on the opposite there’s oversweetened slush that may stoop off your ice cream scoop right into a puddle. If you’re making sorbet, especially with a skinny base …

Industrial Ice Cream Making Machine With Flavors Local After Lire la suite »