Curried beef was a staple when I was rising up, therefore consider it considered one of my favorite ‘consolation’ foods. More often than not, my Mother used goat meat. When you get the possibility, I highly recommend giving it a attempt. The curried meat was usually served with Rice ‘n Peas (Recipe #373354 is an efficient model) or plain white rice. You possibly can additionally substitute the beef with pork tenderloin. The amount of curry given is simply a suggestion. Each brand and sort of curry has it is personal unique qualities and intensity. For those who wouldn’t have access to scotch bonnet peppers, habeneros or jalapenos will do. Freezes nicely for later use.